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San Miguel de Allende

Chef Josy Treizman

02 / 03 / 2017

For today’s Chef’s Talk we’re traveling back to the beautifully historic and culturally rich city of San Miguel de Allende, Mexico. While this up-and-coming culinary hotbed has long been on our radar (hey, hey, Chef Matteo Salas of Aperi), when our dear friend Amanda Blakley recently sat down and had the meal... read on

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Chef Matteo Salas

02 / 26 / 2015

There’s a serious buzz around San Miguel de Allende—and for a good reason. People are flocking to the city in Mexico for its incredible art, friendly community, and most of all, for its delicious food. The caliber of San Miguel de Allende’s cuisine has inspired chefs the world over to... read on

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I am often asked about my favorite places in the world, and nary a conversation occurs where I don’t mention my beloved Mexico. The culture, and food, the people and varied landscapes make it a favored destination of mine year after year. Yet of all the spots I claim to conocer... read on

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