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best bite

Beet Cheesecake

02 / 13 / 2017

It was just two short years ago that we introduced you to standout Chef Matteo Salas, of San Miguel de Allende‘s famed gourmet restaurant Áperi, right here on The Tig. And today we’re circling back to Chef Matteo for a very special occasion: the pursuit of the perfect dessert. This innovative take on a classic... read on

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Smoked Fish Sandwich

04 / 01 / 2016

There are certain bites of food that get that huminuh-huminuh-huminuh going. AKA every bite of food you eat at the Venice, California eatery, Gjusta. After a leisurely brunch at Gjelina, the mama bear to this bakery/deli iteration, I drove over to the new space – I had a few days... read on

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Ginger Berry Crumble

11 / 21 / 2015

When the team at Cooking Light reached out about an initiative they have called, Second Batch, I was all ears. First of all, I la-la-la-love Cooking Light and secondly, this idea is as thoughtful as it is easy to execute. The concept: when baking for the holiday season, make a... read on

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Matzo Ball Soup

12 / 15 / 2014

The comfort of warm silken broth, of mild onion flavor, and fluffy yet textured matzo balls lapping in a full bowl of feel-good soup - I have a long time love affair with this chicken soup for the soul. I used sit at Canter’s Deli with my mom, just a stone’s... read on

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Some days you have a bite of food that makes you go “woah.” Your eyes widen, you look down at the plate, almost pushing things around with your fork to see what’s making it so special. You take another bite, smiling as you do so, almost laughing, because it’s just... read on

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