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Chef Talks

Chef Josy Treizman

02 / 03 / 2017

For today’s Chef’s Talk we’re traveling back to the beautifully historic and culturally rich city of San Miguel de Allende, Mexico. While this up-and-coming culinary hotbed has long been on our radar (hey, hey, Chef Matteo Salas of Aperi), when our dear friend Amanda Blakley recently sat down and had the meal... read on

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Chef Leah Cohen

01 / 09 / 2017

There are few things we adore more here at The Tig than a woman who knows how to take charge. Such is the lady at the helm of the endlessly popular Lower East Side hotspot Pig and Khao, Top Chef alum and New York native Leah Cohen. This executive chef and owner... read on

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Chef Brian Loiacono

01 / 02 / 2017

We always find ourselves falling for restos that aren’t afraid to shake things up a little bit, and that’s just what NYC favorite ACME has done this past year. Chef Brian Loiacono, aside from being quite easy on the eyes, has transformed this chic dinner spot to a contemporary bistro lover’s haven. Merging his... read on

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Chef Scott Hallsworth

12 / 14 / 2016

There are few things we love more than some innovative, well-crafted fusion food. The classics are great, but it’s those dishes that push the envelope that truly make our palates swoon. In today’s Chef Talk we’re introducing you to a master of this delicate art, Chef Scott Hallsworth. Leading the charge at lauded Japanese-focused Kurobuta... read on

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Chef Ricardo Arias

11 / 18 / 2016

It wasn’t long ago that we introduced you to some of our favorite itsy bitsy restaurants, and today we’re going behind-the-scenes at the tiny kitchen of dinnertable, a cozy 19-seat eatery in New York City’s East Village. This little gem recently re-launched with darling Chef Ricardo “Ricky” Arias at the helm, a veteran of... read on

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Chef Steve Samson

10 / 31 / 2016

There are few things we love more than some authentic Italian cooking. And today we are giving you some behind-the-dining-room access to one of the best Italian chefs we know, Steve Samson. Having grown up spending his summers in his mother’s native Bologna, he has parlayed his knowledge of authentic regional cuisine... read on

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