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Food

Beet Cheesecake

02 / 13 / 2017

It was just two short years ago that we introduced you to standout Chef Matteo Salas, of San Miguel de Allende‘s famed gourmet restaurant Áperi, right here on The Tig. And today we’re circling back to Chef Matteo for a very special occasion: the pursuit of the perfect dessert. This innovative take on a classic... read on

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Chef Josy Treizman

02 / 03 / 2017

For today’s Chef’s Talk we’re traveling back to the beautifully historic and culturally rich city of San Miguel de Allende, Mexico. While this up-and-coming culinary hotbed has long been on our radar (hey, hey, Chef Matteo Salas of Aperi), when our dear friend Amanda Blakley recently sat down and had the meal... read on

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Coconut Chai Smoothie

01 / 18 / 2017

It wasn’t too long ago that we served up this sweet Peppermint Hot Cocoa recipe, and today nutritionist and wellness coach Jennie Miremadi is back at it again with a smoothie that is sure to delight. With fresh ginger, spices, and even some protein if you please, this incredibly easy-to-make treat is the... read on

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Chef Leah Cohen

01 / 09 / 2017

There are few things we adore more here at The Tig than a woman who knows how to take charge. Such is the lady at the helm of the endlessly popular Lower East Side hotspot Pig and Khao, Top Chef alum and New York native Leah Cohen. This executive chef and owner... read on

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Red Wine Hot Chocolate

01 / 02 / 2017

Once in a blue moon, we stumble upon a discovery that feels like nothing short of pure serendipity. And speaking of hot chocolate (see what we did there?), today’s recipe is giving us all the warm and fuzzy feelings. Combining two of every lady’s classic loves, wine and chocolate, this remarkably easy yet... read on

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Chef Brian Loiacono

01 / 02 / 2017

We always find ourselves falling for restos that aren’t afraid to shake things up a little bit, and that’s just what NYC favorite ACME has done this past year. Chef Brian Loiacono, aside from being quite easy on the eyes, has transformed this chic dinner spot to a contemporary bistro lover’s haven. Merging his... read on

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