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As much as we love the breakfast classics, there’s just nothing like a chia seed bowl to get you feelin’ happy, healthy, and whole before you skip out the door. We’re talking protein, fiber, and those go-for-you Omega-3s that will make you feel like a million bucks. Today’s recipe comes... read on

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While the traditional pasta dish is a lovable go-to for many, we here at The Tig love to think outside of the box (Beet Pasta with Brown Butter Arugula Pesto or Carrot Pasta Salad, anyone?), and today’s recipe is no different. Coming from one of our favorite health and wellness... read on

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Beet Cheesecake

02 / 13 / 2017

It was just two short years ago that we introduced you to standout Chef Matteo Salas, of San Miguel de Allende‘s famed gourmet restaurant Áperi, right here on The Tig. And today we’re circling back to Chef Matteo for a very special occasion: the pursuit of the perfect dessert. This innovative take on a classic... read on

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Chef Josy Treizman

02 / 03 / 2017

For today’s Chef’s Talk we’re traveling back to the beautifully historic and culturally rich city of San Miguel de Allende, Mexico. While this up-and-coming culinary hotbed has long been on our radar (hey, hey, Chef Matteo Salas of Aperi), when our dear friend Amanda Blakley recently sat down and had the meal... read on

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Coconut Chai Smoothie

01 / 18 / 2017

It wasn’t too long ago that we served up this sweet Peppermint Hot Cocoa recipe, and today nutritionist and wellness coach Jennie Miremadi is back at it again with a smoothie that is sure to delight. With fresh ginger, spices, and even some protein if you please, this incredibly easy-to-make treat is the... read on

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Chef Leah Cohen

01 / 09 / 2017

There are few things we adore more here at The Tig than a woman who knows how to take charge. Such is the lady at the helm of the endlessly popular Lower East Side hotspot Pig and Khao, Top Chef alum and New York native Leah Cohen. This executive chef and owner... read on

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